Really quick and magical dosa. Those who don’t like regular wheat dosa would like this version of wheat dosa. Let’s quickly jump into the recipe:

• Prep Time: 5 mins
• Total Time: 10 mins
• Serves: 2 – 3

  Ingredients needed:

• Wheat flour – 1 cup
• Water – 2 to 3 cups
• Green chili – 1 (finely chopped)
• Coriander leaves – finely chopped
• Cumin seeds – 1/2 tsp
• Hing/Asafetida powder -a pinch
• Onion – 1 finely chopped
• Roasted Sooji or Roasted Broken wheat(Dalia) – 1/4 cup (OPTIONAL)
• Salt – As needed
• oil – As needed

Preparations:

• Mix Wheat flour + dalia or sooji (optional)+ salt +green chili +coriander leaves +cumin seeds+ hing +water
• Mix it without any lumps and make thin consistency batter
• Divide the batter in two bowl, and add finely chopped onions to one part of batter

Method:

• Heat tawa and apply oil; Pour batter from little height (Like drawing a circle and filling inside). Don’t spread the batter as a regular dosa
• Drizzle little oil outwards and cook for 2 to 3 mins. Once it is cooked and crispy edges, carefully flip the other side and serve
• Similarly, you can make Onion mixed dosa as well

Serve with any chutney of your choice

Notes:

• Curd and grated ginger can be added. But I would avoid It for dinner. It is totally your choice
• Adjust water as per the consistency
• You can avoid Dalia or sooji. Just the wheat flour will work well.

Thank you. Meet you soon with another easy and tasty recipe.

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