Instant dosa recipe with left over rice | instant cooked rice dosa recipe:  Very quick dosa recipe with the leftover rice, wheat flour or atta and rice flour. Best menu for weekends breakfast or dinner.

 Let’s see how to make instant dosa with leftover cooked rice.

• Prep Time: less than 10 mins
• Cook Time: 10 mins
• Serves: 2 -3

Ingredients needed:

• Cooked rice – 1 cup
• Wheat flour – 1/2 cup
• Rice flour – 1 cup
• Curd – 1/4 cup
• Salt as required
• Baking soda – a pinch
• Water – 1 to 1 1/2 cups or required
• Oil – to roast dosa

Method:

• Blend together cooked rice, wheat flour, rice flour, salt, water as needed to a smooth paste
• Transfer it to a mixing bowl; add a pinch of baking soda, curd. mix well and get to dosa batter consistency. add more water to adjust consistency.
• Instant Dosa batter is ready now.
• Heat the griddle / Dosa pan; sprinkle some oil and wipe off with a tissue/cotton cloth.
• Once it is hot, pour a ladleful of batter and spread out; add some oil on top of the dosa; cook them covered for a minute or till it turns golden brown and crisp.

Serve hot with chutney or sambar.

Notes:

• You can also make uttapam ; pour dosa batter bit thick and add some toppings of onion and grated carrots.
• Baking powder is optional
• Sour curs make dosa very soft

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