Kaara Chutney / Milagai chutney is one of the easiest and tasty chutney. It suits well for Idly, Any Dosa, Appam and Paniyaram.

•  Prep Time : 10 mins
•   Cook Time : 30 mins
•   Serves: 2Ingredients needed

  Onions – 2 nos
  Tomato – 2 nos
  Red chilies – 10 to 15 or as needed
  Salt needed

  For the seasoning

  Gingelly Oil -3 tbsp
  Mustard seeds -1 tsp
  Urad dal -3/4 tsp

• PLEASE WATCH THIS VIDEO FOR COMPLETE STEPS

Method 

1. If you want, you can saute the onions in oil for 2 minutes. Otherwise Grind together onion, tomato, red chilies, and salt to a smooth paste.
2. Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, and the grounded chutney.
3. Cook on medium flame until the mixture oozes out oil and chutney gets thicken.

Note:

• Shallots / Pearl onions will be even more tasty
• Any cooking oil is fine. Gingelly / Sesame oil adds more taste; Since we are using more red chillies, gingelly oil helps to balance the hot.
• Should be on low to medium flame, otherwise it will be burnt
• This can be refrigerate for more than 3 days
• Every time you use is from refrigerator, Saute in an oil for 2 or 3 mins to retain the freshness

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