Soaking Time: 3 to 4 hours Cook Time: 20 mins Yields: 20 -25 Ingredients needed Channa dal / Kadalai paruppu – 1 cup Onion – 1 Green chili – 4 Ginger – 1 inch Garlic – 3 -5 pods Fennel seeds /Soambu – 1 tsp Turmeric powder – 1/2 tsp Coriander and Curry leaves – […]
Spinach Paneer gravy – Protein rich and Low carb curry Palak paneer is a famous north Indian side dish. This is not exactly the traditional palak paneer. But a simplified version of it. This gravy is a quick and healthy, low carb, protein rich recipe which is a perfect match for Chappathi / Roti, all […]
There are so many ways to make sambars. This one is particularly the easiest sambar for me. I can make it when the idly is getting ready other side. All we need to do is cutting the vegetables, pressure cook all ingredients and tempering. Lets see how to make this moong dal idly sambar: Prep […]
Prep Time: 15 mins Cook Time: 20 mins Serves: 3 – 4 Ingredients: Boiled eggs – 6 Onion – 2 Tomato – 2 Ginger – 2 inch (Sliced) Garlic – 10 pods (Sliced) Coriander leaves Salt to taste Required water Spice powder: Turmeric powder – 1/2 tsp Chilli powder -3 tsp Coriander powder […]
Technically, Ghee is a clarified, unsalted butter with the milk proteins removed. Ghee is very important in most of Indian dishes and sweets. Also, homemade ghee is very special for any pooja and offerings during festivals. Prep time – 10 mins Cook time -15 – 20mins Total – 30 mins approximately Yields – 2 […]
Gulab Jamun with ready mix recipe Diwali celebration is incomplete without these yummy Gulab jamun. Its an universally loved Indian dessert recipe. In most of the Indian households, Gulab jamun recipe will be in the Diwali sweets menu for sure. Many people make it as the last-minute sweet for Diwali and other special occasions. […]
Prep time – under 10 mins Cook time -under 30 mins Yields – 15- 20 Ingredients needed: Rice flour/ Idliyappam flour – 2 cups Urad dal flour – 1/4 cup Oil – 2 tblsp Asafoetida – 1/2 tsp Cumin seeds or sesame seeds – 2 tsp Salt and water – As needed Oil – […]
Kaju Katli also known as Kaju barfi is an Indian sweet make with cashew nuts, sugar, ghee and flavored with cardamom. It is a very simple recipe and can be prepared in a few minutes time. Prep time – under 10 mins Cook time – 10 mins Yields – 10-15 nos Ingredients needed: Cashew nuts […]
Gur papdi is a sweet prepared using wheat flour, jaggery and ghee with cardamom flavour. it is really a great sweet, quick to make with more natural ingredients like wheat flour, ghee and jaggery (gur). Cook time: 15 minutes Rest time: 10 minutes Yields – 10 – 15 pieces Ingredients: Wheat flour – 1/2 […]
Prep time: 10 mins Cook time: 20 mins Besan flour (Gram flour)– 1 cup Rice flour – 3/4 cup Roasted gram flour – 1/4 cup Asafetida /Hing powder – 1 tsp Salt as required Hot oil – 2 tbsp Oil to deep fry Preparation: Grind the green chilies and salt together into coarse […]
