PEANUT CHUTNEY RECIPE |  KADALAI CHUTNEY | வேர்கடலை சட்னி -SOUTH INDIAN RECIPE

Another easy chutney for Idly/Dosa/Bajji , Pongal and Upma varieties. If you like pea nuts then it is for you. I am sure, you make it very often just like coconut chutney. Now, let’s see how to make peanut or Kadalai chutney:

• Prep Time: 10 mins
• Cook Time: 5 mins
• Serves: 2 – 3

Ingredients needed:

• Pea nuts – 1 cup
• Grated coconut – 1/2 cup or little
• Red chillies – 2
• Tamarind – little
• Garlic – 2 -3 pods (Skip if you don’t like)
• Salt & Water – As needed

To temper:

• Oil as needed
• Mustard – 1/2  tsp
• Urad dal – 1/2 tsp
• Curry Leaves – few
• Hing / Asafoetida – a pinch (optional)

Method :

1. Roast the peanuts and remove its skin to some extent. If you are using roasted peanut, then no need to fry again. Skip to next step
2. Firstly, Grind the Peanuts, grated coconut, red chillies, garlic, tamarind , salt in a blender without water.
3. And then add enough water as needed to grind it little smoothly.
4. Temper it with Oil, mustard, urad dal and curry leaves, hing / perungayam (optional) and pour it over a chutney

That’s it. Peanut chutney or Kadalai chutney is ready to serve with Idly, Dosa, Upma, Pongal or Bajji’s.

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