Thengai roti or coconut roti is one of our family special dish. My mother in law used to prepare this very often for breakfast, only in the weekends. Very simple ingredients and easy to make. Though it seems to be simple, it tastes heavenly. That’s why I wanted to share this fantastic recipe with you […]
Tag: Breakfast Varieties
Adai dosai recipe – How to make Adai dosai -Protein and Iron rich Adai recipe
Adai is made of lentils and rice. It is usually prepared for breakfast and is filling and healthier than dosa. Try to avoid it for dinner as it has lentils, it might delay digestion and upset stomach. It is very simple to prepare and does not need much planning as for dosa. It goes […]
Appam(ஆப்பம்) / Appam Thengai paal / Appam with coconut milk
Appam is a very popular and traditional breakfast of south India. There are different ways of making appam batter. For example, kerala appam, parboiled rice appam,with coconut, with coconut milk, srilankan style appam,etc. But today I am going to share typical Tamilnadu style, especially Chettinad style appam recipe of making appams. Appams are soft , […]
Broken Wheat Khichdi | Daliya Khichdi | Sambha godhumai ravai Kichadi | Cracked Wheat Khichdi
Dalia Khichdi/Broken or Cracked wheat Khichdi or Samba gothumai rava khichdi is a healthy delicious, Soothing, easy to prepare. It can be had for breakfast or lunch or for dinner. It gives a complete meal feeling. I have added vegetables and dal, to make it more nutritious. Today let us learn how to make daliya […]