Paruppu Urundai kuzhambu recipe Paruppu urundai kulambu is my mom’s special recipe. She makes the best of it than anyone else I know. She simple dropped the urundai into the boiling kulambu. I love to have it next day with dosa. By seeing the recipe, it looks tedious and long process to make. But […]
Gobi 65 is a popular dish that every one loved to have as starters, for lunch or as evening snacks. I used to prepare this as a side dish for vegetable pulao or some of variety rice. It is perfect for parties/ pot luck as it is very simple to prepare and tastes great. […]
Egg fried rice recipe Egg Fried Rice is a popular Indo-Chinese dish often had in most of the restaurants. This egg fried rice is quite easy to make at home. It can be prepared with leftover rice also. Soaking time: 30 minutes Cook Time: 20 mins Serves: 6 Ingredients needed: Basmati rice – 2 cups […]
Prep Time: 15 mins Cook Time: 45 – 50 mins Serves: 3 to 4 Ingredients needed Chicken – 1/2 kg / 500 gms Onion(big) – 2 nos (sliced thinly) Tomato – 2 nos (cubed) Ginger garlic Paste – 2 tbsp. Curry Leaves a small handful Oil – 2 tblspn Turmeric Powder / Manjal Podi – […]
Really quick and magical dosa. Those who don’t like regular wheat dosa would like this version of wheat dosa. Let’s quickly jump into the recipe: Prep Time: 5 mins Total Time: 10 mins Serves: 2 – 3 Ingredients needed: Wheat flour – 1 cup Water – 2 to 3 cups Green chili – 1 (finely […]
Instant dosa recipe with left over rice | instant cooked rice dosa recipe: Very quick dosa recipe with the leftover rice, wheat flour or atta and rice flour. Best menu for weekends breakfast or dinner. Let’s see how to make instant dosa with leftover cooked rice. Prep Time: less than 10 mins Cook Time: […]
Mago Kesari is a delicious sweet made with Rava /Semolina / sooji. We are not going to add any food color or artificial flavor to it. Still it comes very colorful and delicious. This is another hit in our family next to ravai kesari. Definitely there will be a mango flavor in the kesari. But […]
Ragi or finger millet is a super food with lot of health benefits which we should consider in our diet very frequently. There are a lot of ways you can include it in our diet without compromising on taste. If you are skipping breakfast in the name of diet, then you should add ragi in […]
Egg bajji is one of easy starter or evening snack when you have limited time. Very easy to make and perfect combo with tea/coffee. As i am going to fry the egg yolk, the raw smell of egg goes off. Those who doesn’t like egg yolk also eats it in this way. Let’s see how […]
Coriander chicken is a very simple, yet delicious gravy for Rice, Rasam or Chappathi / Roti. Coriander flavor mixed with chicken will be heavenly. We are not adding any spice powders to it. Only green chili plays the role here. And no coconut too. Let’s go to the recipe quickly. Prep Time: 10 mins […]
