Prep time – under 10 mins Cook time -under 30 mins Yields – 15- 20 Ingredients needed: Rice flour/ Idliyappam flour – 2 cups Urad dal flour – 1/4 cup Oil – 2 tblsp Asafoetida – 1/2 tsp Cumin seeds or sesame seeds – 2 tsp Salt and water – As needed Oil – […]
