Ribbon Pakoda in 30 minutes – Easy snacks / Nada pakoda/Ola Pakoda


Prep time: 10 mins

Cook time: 20 mins

  • Besan flour (Gram flour)– 1 cup
  • Rice flour – 3/4 cup
  • Roasted gram flour – 1/4 cup
  • Asafetida /Hing powder – 1 tsp
  • Salt as required
  • Hot oil – 2 tbsp
  • Oil to deep fry



  • Grind the green chilies and salt together into coarse paste by adding water.
  • Sieve the gram flour, rice flour and roasted gram flour.
  • Heat oil in a pan



  • Transfer the flours into the bowl
  • Filter the green chili and salt water
  • Add salt and asafetida
  • Add 2 tbsp of hot oil and mix everything well
  • Add water little by little and mix well to make non- sticky dough.
  • Place the thin long hole pakoda plate into murukku press
  • Press the murukku press directly on the hot oil in circular way.
  • Let it cook in the medium flame. Once the bubbles settles, Flip the sides and let it cook till it becomes crisp.
  • Drain and remove from heat. Store in an airtight bottle.


  • Instead of green chilies you can add red chilies too. But the color of the pakoda will be of little darker.
  • Adding roasted gram flour is optional. But it gives crispy and nice flavor
  • Instead of hot oil, you can add melted butter too.