Tag: BACHELOR RECIPE

Cooking - Lets make it simple, Veg gravy/ Curry for Breakfast / Dinner, Veg Kulambu varieties for Rice

Kondakadalai Kuzhambu /Kadalai kulambu/ Kathirikkai Kadalai kulambu/கொண்டக்கடலை குழம்பு

Kondakadalai katharikkai kara kuzhambu is a very popular south indian recipe. It is spicy and tangy kuzhambhu with lentils and other spices which is readily available in our house. It can be made with other vegetables also. Today I made it with brinjal/eggplant and White channa. I am not going to add coconut paste or […]

Breakfast / Dinner Recipes, Cooking - Lets make it simple

Appam(ஆப்பம்) / Appam Thengai paal / Appam with coconut milk

Appam is a very popular and traditional breakfast of south India. There are different ways of making appam batter. For example, kerala appam, parboiled rice appam,with coconut, with coconut milk,  srilankan style appam,etc. But today I am going to share typical Tamilnadu style, especially Chettinad style appam recipe of making appams. Appams are soft , […]

Cooking - Lets make it simple, Lunch box recipe, Rice varieties

Sambar Sadam Recipe in Tamil / Sambar Rice in Tamil / Bisibelebath Recipe in Tamil

Bisi bele bath recipe – bisi bele bath is a tasty, flavourful dish from Karnataka, prepared using rice, toor dal, vegetables and a special spice blend. The name Bisi bele bath itself means hot lentil rice (sambar rice, Karnataka style) Prep time – 30 mins Cook time -30 mins Serves – 2 Ingredients needed:  Raw […]