பீர்க்கங்காய் கூட்டு செய்வது எப்படி | How To make Ridge Gourd curry recipe – By my mom. Easy way of making One pot recipe
Tag: VILLAGE STYLE FOOD
எளிமையான முறையில் வெந்தய களி செய்வது எப்படி? – என் அம்மா recipe | Vendhaya Kali easy method
எளிமையான முறையில் வெந்தய களி செய்வது எப்படி? – என் அம்மா recipe | Vendhaya Kali easy method by my amma Easy method of making the best summer food – Vendhaya kali / Fenugreek Rice ball recipe by my amma Vendhaya kali | வெந்தய களி in tamil is popular south indian recipe. One of the healthiest […]
சிக்கன் லெக் சாப்ஸ் செய்வது எப்படி? | Chicken whole legs chops gravy – Restaurant style | in tamil
In this video, we will see how to make Chicken whole legs chops gravy masala recipe in tamil Chicken whole legs = Chicken drumsticks + Chicken thighs -chicken chops, chicken gravy, chicken recipe in Tamil. Chicken recipes in Tamil
Thengai Roti – Coconut Roti – Coconut Dosa recipe
Thengai roti or coconut roti is one of our family special dish. My mother in law used to prepare this very often for breakfast, only in the weekends. Very simple ingredients and easy to make. Though it seems to be simple, it tastes heavenly. That’s why I wanted to share this fantastic recipe with you […]
Mutton Kulambu – Easy method -Mutton Kuzhambu Recipe -Mutton Recipes
There are so many easy and traditional way to make mutton recipes. Today I am gong to share one of such easy and quick method of mutton kulambu recipe in tamil with English subtitles. Authentic mutton kulambu needs freshly ground masala. But this one needs just the homemade chili powder and other simple readily available […]
Kuzhi paniyaram –Masala Paniyaram Recipe- Chettinad Kuzhi Paniyaram
When I am bored of idli and dosa, and out of mood to cook, first thing I prefer for breakfast dinner would be kuli paniyaram. Like idly dosa, this is easily digestible. Loved by both kids and adults equally. You can prepare this paniyaram with the regular idli or dosa batter. You can have this […]
Uppu Kari /Chettinad Uppu Kari – செட்டிநாடு உப்பு கறி
Uppu Kari is a very traditional Chettinad dish. The specialty of this lamb curry is that the real taste of mutton is fully brought out without using any masala. No ginger garlic paste, or coriander powder or chili powder used. The hot taste is brought out from red chilies used Prep time: 15 mins Cook […]
Ulundhu Kali /Uluntham Kali/ Black gram porridge – Healthiest food
Ulundhu kali is south Indian delight which is high in protein,low in fat and very good for women which helps to strengthen hip bones. Prep Time: 5 minutes Cook Time: 20 mins Serves: 2 – 4 Ingredients needed: Ulundu kali powder – 1/2 cup Jaggery/ Karupatti – 1/2 cup Sesame oil/Gingelly oil – 2 […]
Masala Vadai / Paruppu Vadai / Masala Vada – Crispy evening snacks
Soaking Time: 3 to 4 hours Cook Time: 20 mins Yields: 20 -25 Ingredients needed Channa dal / Kadalai paruppu – 1 cup Onion – 1 Green chili – 4 Ginger – 1 inch Garlic – 3 -5 pods Fennel seeds /Soambu – 1 tsp Turmeric powder – 1/2 tsp Coriander and Curry leaves – […]
Ribbon Pakoda in 30 minutes – Easy snacks / Nada pakoda/Ola Pakoda
Prep time: 10 mins Cook time: 20 mins Besan flour (Gram flour)– 1 cup Rice flour – 3/4 cup Roasted gram flour – 1/4 cup Asafetida /Hing powder – 1 tsp Salt as required Hot oil – 2 tbsp Oil to deep fry Preparation: Grind the green chilies and salt together into coarse […]