Ven Pongal Recipe | Pongal Recipe in Tamil | How to make Pongal in Tamil | Khara Pongal Recipe Prep Time: 10 mins Cook Time: 15 mins Serves: 2 Ingredients needed Raw rice – 1/2 cup Pasi parupu/moong dal- 1/4 cup Hing / Asafoetida – 1/4 tsp Water – 5 cups of rice cup […]
Pallipalayam is a place in Erode district in Tamilnadu which is quiet famous for chicken dishes. This chicken fry is a popular in non-vegetarian restaurant menu in Tamilnadu. The key essence to this dish is the use of pearl onions which is widely used in most of the Tamil Nadu Cuisine. The spiciness and flavor […]
Soaking Time: 3 to 4 hours Cook Time: 20 mins Yields: 20 -25 Ingredients needed Channa dal / Kadalai paruppu – 1 cup Onion – 1 Green chili – 4 Ginger – 1 inch Garlic – 3 -5 pods Fennel seeds /Soambu – 1 tsp Turmeric powder – 1/2 tsp Coriander and Curry leaves – […]
There are so many ways to make sambars. This one is particularly the easiest sambar for me. I can make it when the idly is getting ready other side. All we need to do is cutting the vegetables, pressure cook all ingredients and tempering. Lets see how to make this moong dal idly sambar: Prep […]
Prep time – under 10 mins Cook time -under 30 mins Yields – 15- 20 Ingredients needed: Rice flour/ Idliyappam flour – 2 cups Urad dal flour – 1/4 cup Oil – 2 tblsp Asafoetida – 1/2 tsp Cumin seeds or sesame seeds – 2 tsp Salt and water – As needed Oil – […]
Prep time: 10 mins Cook time: 20 mins Besan flour (Gram flour)– 1 cup Rice flour – 3/4 cup Roasted gram flour – 1/4 cup Asafetida /Hing powder – 1 tsp Salt as required Hot oil – 2 tbsp Oil to deep fry Preparation: Grind the green chilies and salt together into coarse […]
Prep Time: 10 mins Cook Time: 30 minutes Serves: 2 to 4 Ingredients needed: Chicken – 1/2 kg (More of bones) Onion – 2 Tomato – 2 Ginger Garlic paste – 1 tbsp. Turmeric powder – 1/2 tsp Coriander powder – 2 tsp. Chili powder – 2 tsp. Green chilies – 2 Oil – […]
A Classic curd rice recipe using Barnyard Millet Rice. This Barnyard Millet Curd Rice is filling and tasty. Barnyard millet is high in fiber content, phosphorous and calcium. Barnyard has low glycemic index and thus helps in type 2 diabetes, cardiovascular disease with regular intake of this millet. Prep Time: 10 mins Cook Time: 15 mins […]
Prep Time: 15 mins Cook Time: 45 – 50 mins Serves: 3 to 4 Ingredients needed Chicken – 1/2 kg / 500 gms Onion(big) – 2 nos (sliced thinly) Tomato – 2 nos (cubed) Ginger garlic Paste – 2 tbsp. Curry Leaves a small handful Oil – 2 tblspn Turmeric Powder / Manjal Podi – […]
Ragi also known as finger millet or Kezhvaragu. Finger millet has the highest calcium content among all the food grains. In wheat and rice, it is below 50 mg. No other food grain has such a high nutritive value. Millet is naturally high in protein and antioxidants and can help control blood sugar and cholesterol. […]
