Kondakadalai katharikkai kara kuzhambu is a very popular south indian recipe. It is spicy and tangy kuzhambhu with lentils and other spices which is readily available in our house. It can be made with other vegetables also. Today I made it with brinjal/eggplant and White channa. I am not going to add coconut paste or […]
Appam is a very popular and traditional breakfast of south India. There are different ways of making appam batter. For example, kerala appam, parboiled rice appam,with coconut, with coconut milk, srilankan style appam,etc. But today I am going to share typical Tamilnadu style, especially Chettinad style appam recipe of making appams. Appams are soft , […]
Paruppu Urundai kuzhambu recipe Paruppu urundai kulambu is my mom’s special recipe. She makes the best of it than anyone else I know. She simple dropped the urundai into the boiling kulambu. I love to have it next day with dosa. By seeing the recipe, it looks tedious and long process to make. But […]
Bisi bele bath recipe – bisi bele bath is a tasty, flavourful dish from Karnataka, prepared using rice, toor dal, vegetables and a special spice blend. The name Bisi bele bath itself means hot lentil rice (sambar rice, Karnataka style) Prep time – 30 mins Cook time -30 mins Serves – 2 Ingredients needed: Raw […]
Vella Aval- Sweet Aval Recipe- Sweet Poha Recipe with Jaggery This is a very simple snack or dessert prepared with aval and jaggery. I prefer to have this for our breakfast when we are in hurry and no time to cook. Also, You can give this to kids as after school snacks. It is filling […]
When I am bored of idli and dosa, and out of mood to cook, first thing I prefer for breakfast dinner would be kuli paniyaram. Like idly dosa, this is easily digestible. Loved by both kids and adults equally. You can prepare this paniyaram with the regular idli or dosa batter. You can have this […]
Mango Pachadi, is one of the traditional and mouthwatering pachadi we used to prepare for Tamil New Year’s day or for any auspicious occasion during mango season. Traditionally we add neem flowers/Veppambu fried in ghee to this pachadi . Generally, a pachadi for Tamil New Year’s Day should have all the 6 flavors of tastes […]
Even there are so many ways to make sambars, I am always a huge fan of Saravana bhavan sambar. Especially the one in mylapore koil street. I will never miss to eat idly Pongal Vada with my favorite sambar and finishing touch with coffee. So, I desperately wanted to make this at home. For that […]
Uppu Kari is a very traditional Chettinad dish. The specialty of this lamb curry is that the real taste of mutton is fully brought out without using any masala. No ginger garlic paste, or coriander powder or chili powder used. The hot taste is brought out from red chilies used Prep time: 15 mins Cook […]
Ulundhu kali is south Indian delight which is high in protein,low in fat and very good for women which helps to strengthen hip bones. Prep Time: 5 minutes Cook Time: 20 mins Serves: 2 – 4 Ingredients needed: Ulundu kali powder – 1/2 cup Jaggery/ Karupatti – 1/2 cup Sesame oil/Gingelly oil – 2 […]
