Ever wonder we can make sambar without any dal? Yes, it is my all time favourite sambar. My mom used to make ven pongal and yellow pumpkin kootu on pongal festival day. I tried modifying the pumpkin too to a sambar. Trust me this is almost same as regular sambar. I even tried some other […]
Soya chunks curry is a healthy curry recipe with good source of proteins for vegetarian lovers. Soya bean curries can be easily served with roti, chapathi, paratha and even with hot steamed rice. Prep time – 20 mins Cook time -20 mins Serves – 2 Ingredients needed: Soya chunks – 1 cup Water […]
Kondakadalai katharikkai kara kuzhambu is a very popular south indian recipe. It is spicy and tangy kuzhambhu with lentils and other spices which is readily available in our house. It can be made with other vegetables also. Today I made it with brinjal/eggplant and White channa. I am not going to add coconut paste or […]
Paruppu Urundai kuzhambu recipe Paruppu urundai kulambu is my mom’s special recipe. She makes the best of it than anyone else I know. She simple dropped the urundai into the boiling kulambu. I love to have it next day with dosa. By seeing the recipe, it looks tedious and long process to make. But […]
Mango Pachadi, is one of the traditional and mouthwatering pachadi we used to prepare for Tamil New Year’s day or for any auspicious occasion during mango season. Traditionally we add neem flowers/Veppambu fried in ghee to this pachadi . Generally, a pachadi for Tamil New Year’s Day should have all the 6 flavors of tastes […]
Even there are so many ways to make sambars, I am always a huge fan of Saravana bhavan sambar. Especially the one in mylapore koil street. I will never miss to eat idly Pongal Vada with my favorite sambar and finishing touch with coffee. So, I desperately wanted to make this at home. For that […]
Spinach Paneer gravy – Protein rich and Low carb curry Palak paneer is a famous north Indian side dish. This is not exactly the traditional palak paneer. But a simplified version of it. This gravy is a quick and healthy, low carb, protein rich recipe which is a perfect match for Chappathi / Roti, all […]
There are so many ways to make sambars. This one is particularly the easiest sambar for me. I can make it when the idly is getting ready other side. All we need to do is cutting the vegetables, pressure cook all ingredients and tempering. Lets see how to make this moong dal idly sambar: Prep […]
Prep Time: 15 mins Cook Time: 20 mins Serves: 3 – 4 Ingredients: Boiled eggs – 6 Onion – 2 Tomato – 2 Ginger – 2 inch (Sliced) Garlic – 10 pods (Sliced) Coriander leaves Salt to taste Required water Spice powder: Turmeric powder – 1/2 tsp Chilli powder -3 tsp Coriander powder […]
Paneer Bhurji- Prep Time : 10 mins Cook Time : 15 mins Serves:2 Ingredients: Paneer – 2 cups grated Capsicum/Bell Pepper – 1 cup (chopped) Onion – 1 Green chilli – 1 finely chopped Ginger-garlic paste/crushed – 1 tsp Tomato – 1 Spice powder: Turmeric powder – ½ tsp Chilli powder -1 […]
