Category: Chutney Varieties

Chutney Varieties, Cooking - Lets make it simple, Veg gravy/ Curry for Breakfast / Dinner, Veg Kulambu varieties for Rice, Veg Side dishes/ Poriyal for Rice

Manga Pachadi | Mangai Pachadi | Sweet and Sour Mango Pachadi recipe

Mango Pachadi, is one of the traditional and mouthwatering pachadi we used to prepare for Tamil New Year’s day or for any auspicious occasion during mango season. Traditionally we add neem flowers/Veppambu fried in ghee to this pachadi . Generally, a pachadi for Tamil New Year’s Day should have all the 6 flavors of tastes […]

Chutney Varieties, Cooking - Lets make it simple

PEANUT CHUTNEY RECIPE | KADALAI CHUTNEY | வேர்கடலை சட்னி -SOUTH INDIAN RECIPE

PEANUT CHUTNEY RECIPE |  KADALAI CHUTNEY | வேர்கடலை சட்னி -SOUTH INDIAN RECIPE Another easy chutney for Idly/Dosa/Bajji , Pongal and Upma varieties. If you like pea nuts then it is for you. I am sure, you make it very often just like coconut chutney. Now, let’s see how to make peanut or Kadalai chutney: Prep […]