Ever wonder we can make sambar without any dal? Yes, it is my all time favourite sambar. My mom used to make ven pongal and yellow pumpkin kootu on pongal festival day. I tried modifying the pumpkin too to a sambar. Trust me this is almost same as regular sambar. I even tried some other […]
Cauliflower soup is an easy and simple recipe to make, but yet very tasty and flavorful one. It is very famous in Chettinad cuisine. This is not a thick or creamy soup. It will be a clear and watery. Still the flavor and aroma win our heart. You can have it as a soup or […]
Kondakadalai katharikkai kara kuzhambu is a very popular south indian recipe. It is spicy and tangy kuzhambhu with lentils and other spices which is readily available in our house. It can be made with other vegetables also. Today I made it with brinjal/eggplant and White channa. I am not going to add coconut paste or […]
Paruppu Urundai kuzhambu recipe Paruppu urundai kulambu is my mom’s special recipe. She makes the best of it than anyone else I know. She simple dropped the urundai into the boiling kulambu. I love to have it next day with dosa. By seeing the recipe, it looks tedious and long process to make. But […]
Mango Pachadi, is one of the traditional and mouthwatering pachadi we used to prepare for Tamil New Year’s day or for any auspicious occasion during mango season. Traditionally we add neem flowers/Veppambu fried in ghee to this pachadi . Generally, a pachadi for Tamil New Year’s Day should have all the 6 flavors of tastes […]
Even there are so many ways to make sambars, I am always a huge fan of Saravana bhavan sambar. Especially the one in mylapore koil street. I will never miss to eat idly Pongal Vada with my favorite sambar and finishing touch with coffee. So, I desperately wanted to make this at home. For that […]
Spinach Paneer gravy – Protein rich and Low carb curry Palak paneer is a famous north Indian side dish. This is not exactly the traditional palak paneer. But a simplified version of it. This gravy is a quick and healthy, low carb, protein rich recipe which is a perfect match for Chappathi / Roti, all […]
Prep Time: 15 mins Cook Time: 20 mins Serves: 3 – 4 Ingredients: Boiled eggs – 6 Onion – 2 Tomato – 2 Ginger – 2 inch (Sliced) Garlic – 10 pods (Sliced) Coriander leaves Salt to taste Required water Spice powder: Turmeric powder – 1/2 tsp Chilli powder -3 tsp Coriander powder […]
Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices which takes the taste to next level. This can be served with steam rice and rasam or Roti/Chappathi. Prep Time: 10 mins Cook Time: 15 […]
MANGO SAMBAR RECIPE | SOUTH INDIAN RECIPE Hmmmmmmmmmmmmm….. yummyyyyyyyyyy and mouth watering feel just by its name: “ MANGO”. Mango season has already started and easily available in the market now. What else could be a great joy for mango lovers like me. Variety of mango dishes can be made like mango pachadi, mango rice, […]
