Category: Cooking – Lets make it simple

Cooking - Lets make it simple, Veg gravy/ Curry for Breakfast / Dinner, Veg Kulambu varieties for Rice, Veg Side dishes/ Poriyal for Rice

TOOR DAL FRY RECIPE || PARUPPU KADAIYAL – EASY RECIPE

Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices which takes the taste to next level. This can be served with steam rice and rasam or Roti/Chappathi. Prep Time: 10 mins Cook Time: 15 […]

Breakfast / Dinner Recipes, Cooking - Lets make it simple, Millets recipes

SAAMAI ARISI VEN PONGAL / LITTLE MILLET PONGAL RECIPE

SAAMAI ARISI VEN PONGAL / LITTLE MILLET PONGAL  RECIPE Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation. Best suited for breakfast, it is best served hot with sambar and chutney. Little millet in English Kutki in Hindi Sama in telugu Saame in Kannada Chama in Malayalam Let’s see the recipe: Prep […]

Cooking - Lets make it simple, Veg gravy/ Curry for Breakfast / Dinner

PEAS POTATO MILK CURRY | PATTANI KILANGU PAAL CURRY – TRADITIONAL SOUTHINDIAN RECIPE

PEAS POTATO MILK CURRY | PATTANI KILANGU PAAL CURRY – TRADITIONAL SOUTHINDIAN RECIPE  Peas Potato milk curry is a traditional recipe in south India. It tastes heavenly with Roti/Chappathi, idiyappam, aapam and dosa. I would even eat in as it is. 🙂 Once all the ingredients are ready, this curry can be prepared in 15 […]