எளிமையான முறையில் வெந்தய களி செய்வது எப்படி? – என் அம்மா recipe | Vendhaya Kali easy method by my amma Easy method of making the best summer food – Vendhaya kali / Fenugreek Rice ball recipe by my amma Vendhaya kali | வெந்தய களி in tamil is popular south indian recipe. One of the healthiest […]
Tag: village style
Thengai Roti – Coconut Roti – Coconut Dosa recipe
Thengai roti or coconut roti is one of our family special dish. My mother in law used to prepare this very often for breakfast, only in the weekends. Very simple ingredients and easy to make. Though it seems to be simple, it tastes heavenly. That’s why I wanted to share this fantastic recipe with you […]
Kuzhi paniyaram –Masala Paniyaram Recipe- Chettinad Kuzhi Paniyaram
When I am bored of idli and dosa, and out of mood to cook, first thing I prefer for breakfast dinner would be kuli paniyaram. Like idly dosa, this is easily digestible. Loved by both kids and adults equally. You can prepare this paniyaram with the regular idli or dosa batter. You can have this […]
Ulundhu Kali /Uluntham Kali/ Black gram porridge – Healthiest food
Ulundhu kali is south Indian delight which is high in protein,low in fat and very good for women which helps to strengthen hip bones. Prep Time: 5 minutes Cook Time: 20 mins Serves: 2 – 4 Ingredients needed: Ulundu kali powder – 1/2 cup Jaggery/ Karupatti – 1/2 cup Sesame oil/Gingelly oil – 2 […]
Masala Vadai / Paruppu Vadai / Masala Vada – Crispy evening snacks
Soaking Time: 3 to 4 hours Cook Time: 20 mins Yields: 20 -25 Ingredients needed Channa dal / Kadalai paruppu – 1 cup Onion – 1 Green chili – 4 Ginger – 1 inch Garlic – 3 -5 pods Fennel seeds /Soambu – 1 tsp Turmeric powder – 1/2 tsp Coriander and Curry leaves – […]
Chicken Salna for Parotta in Madurai style
Prep Time: 10 mins Cook Time: 30 minutes Serves: 2 to 4 Ingredients needed: Chicken – 1/2 kg (More of bones) Onion – 2 Tomato – 2 Ginger Garlic paste – 1 tbsp. Turmeric powder – 1/2 tsp Coriander powder – 2 tsp. Chili powder – 2 tsp. Green chilies – 2 Oil – […]
Barnyard Millet Curd rice || Kuthiraivali Thayir Satham
A Classic curd rice recipe using Barnyard Millet Rice. This Barnyard Millet Curd Rice is filling and tasty. Barnyard millet is high in fiber content, phosphorous and calcium. Barnyard has low glycemic index and thus helps in type 2 diabetes, cardiovascular disease with regular intake of this millet. Prep Time: 10 mins Cook Time: 15 mins […]
Chettinad Chicken Curry || செட்டிநாடு சிக்கன்
Prep Time: 15 mins Cook Time: 45 – 50 mins Serves: 3 to 4 Ingredients needed Chicken – 1/2 kg / 500 gms Onion(big) – 2 nos (sliced thinly) Tomato – 2 nos (cubed) Ginger garlic Paste – 2 tbsp. Curry Leaves a small handful Oil – 2 tblspn Turmeric Powder / Manjal Podi – […]
Ragi adai with drumstick leaves Recipe in Tamil|Finger Millet adai with Moringa leaves
Ragi also known as finger millet or Kezhvaragu. Finger millet has the highest calcium content among all the food grains. In wheat and rice, it is below 50 mg. No other food grain has such a high nutritive value. Millet is naturally high in protein and antioxidants and can help control blood sugar and cholesterol. […]
Mutton Chukka / மட்டன் சுக்கா/ Mutton Varuval in Tamil
Mutton Chukka / மட்டன் சுக்கா/ Mutton Varuval in Tamil Prep Time: 15 mins Cook Time: 20 – 30 mins Serves: 2 – 3 Ingredients needed:- Mutton/Lamb – 500 gm Small onions /Shallots – 20 – 25 nos Ginger Garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Green chili – 2 Salt as […]