If you are bored of eating regular breakfast or sandwich toast with jam or butter, then try making this bread rava toast for a change. This is a very simple dish prepared by spreading a batter made with rava, yogurt and vegetables on bread slices, which is then fried until golden brown. Bread Rava Toast […]
Butter Chicken Masala is one of the most popular Indian chicken dishes liked by most of us for its mild, subtle flavours and deliciously rich creamy gravy. Its gravy can be made as hot or mild as you like that suits your palates the very famous chicken preparation with silky butter and tomato sauce SERVING […]
When I am bored of idli and dosa, and out of mood to cook, first thing I prefer for breakfast dinner would be kuli paniyaram. Like idly dosa, this is easily digestible. Loved by both kids and adults equally. You can prepare this paniyaram with the regular idli or dosa batter. You can have this […]
Mango Pachadi, is one of the traditional and mouthwatering pachadi we used to prepare for Tamil New Year’s day or for any auspicious occasion during mango season. Traditionally we add neem flowers/Veppambu fried in ghee to this pachadi . Generally, a pachadi for Tamil New Year’s Day should have all the 6 flavors of tastes […]
Even there are so many ways to make sambars, I am always a huge fan of Saravana bhavan sambar. Especially the one in mylapore koil street. I will never miss to eat idly Pongal Vada with my favorite sambar and finishing touch with coffee. So, I desperately wanted to make this at home. For that […]
Chicken Manchurian Recipe in Tamil Manchurian is a popular Indo-Chinese dish made by golden frying a vegetable or protein meat with corn flour mixture and then tossing it in a Chinese flavors sauce. This delicious non-vegetarian Manchurian takes only few minutes to make and tastes great as a snack or a starter! You can also […]
Egg fried rice recipe Egg Fried Rice is a popular Indo-Chinese dish often had in most of the restaurants. This egg fried rice is quite easy to make at home. It can be prepared with leftover rice also. Soaking time: 30 minutes Cook Time: 20 mins Serves: 6 Ingredients needed: Basmati rice – 2 cups […]
Uppu Kari is a very traditional Chettinad dish. The specialty of this lamb curry is that the real taste of mutton is fully brought out without using any masala. No ginger garlic paste, or coriander powder or chili powder used. The hot taste is brought out from red chilies used Prep time: 15 mins Cook […]
Ven Pongal Recipe | Pongal Recipe in Tamil | How to make Pongal in Tamil | Khara Pongal Recipe Prep Time: 10 mins Cook Time: 15 mins Serves: 2 Ingredients needed Raw rice – 1/2 cup Pasi parupu/moong dal- 1/4 cup Hing / Asafoetida – 1/4 tsp Water – 5 cups of rice cup […]
Pallipalayam is a place in Erode district in Tamilnadu which is quiet famous for chicken dishes. This chicken fry is a popular in non-vegetarian restaurant menu in Tamilnadu. The key essence to this dish is the use of pearl onions which is widely used in most of the Tamil Nadu Cuisine. The spiciness and flavor […]
