Chicken Manchurian / Chicken manchurian Recipe in Tamil

Chicken Manchurian Recipe in Tamil

Manchurian is a popular Indo-Chinese dish made by golden frying a vegetable or protein meat with corn flour mixture and then tossing it in a Chinese flavors sauce.

This delicious non-vegetarian Manchurian takes only few minutes to make and tastes great as a snack or a starter! You can also serve it with fried rice as a main course.

We can make it in an awesome taste without using any food colors and ajinamoto.

Let’s see how to make Chicken Manchurian:


  • Soaking Time: 20 to 30
  • Cook Time: 15 mins
  • Serves: 2 – 4

Ingredients needed:

 To marinate the chicken:

  • Chicken (Boneless) – 500 gms
  • Corn flour – 5 tsp
  • Maida /All-purpose flour – 5 tsp
  • Pepper – 1 tsp
  • Chili sauce – 1 tsp
  • Egg -1
  • Ginger garlic paste – 2 tsp
  • Salt

For the sauce

  • Oil – 2 tsp
  • Garlic – 8
  • Onion – 1
  • Capsicum – 1
  • Vinegar – 2 tsp
  • Soy sauce – 2 tsp
  • Chili sauce – 1 tsp
  • Tomato ketchup – 1/2 cup
  • Chili powder – 1 tsp (Optional)
  • Sugar – 1 tsp
  • Salt to taste
  • Corn flour – 3 tbsp
  • Water – 1/2 cup



  1. Combine eggs, corn flour, all-purpose flour, garlic- ginger paste, salt, pepper and water to make a batter.
  2. Add chicken to it and marinate for 15 – 30 minutes.
  3. Heat oil for deep frying and drop in the marinated chickens
  4. Fry until golden brown, and place the chicken in paper towels to drain.
  5. Heat two tablespoons of oil and sauté the garlic and onion for a few minutes.
  6. Add the capsicum and continue sautéing for another minute.
  7. Add soya sauce, chili sauce, vinegar, sugar, tomato ketchup, chili powder, and water
  8. Once the sauce begins to thicken, add the fried chickens to the pan and toss.
  9. Dilute the corn flower with water and add in to the mix. Toss well
  10. Remove from the stove and garnish with spring onions greens



  • Do not use too much of soya sauce as it is not advisable for health reasons
  • If you are using dark soya sauce, use very little than the mentioned measurement
  • Adjust chili sauce and chili powder as required
  • As possible use only, boneless chicken


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