Mango Pachadi, is one of the traditional and mouthwatering pachadi we used to prepare for Tamil New Year’s day or for any auspicious occasion during mango season. Traditionally we add neem flowers/Veppambu fried in ghee to this pachadi . Generally, a pachadi for Tamil New Year’s Day should have all the 6 flavors of tastes […]
Egg fried rice recipe Egg Fried Rice is a popular Indo-Chinese dish often had in most of the restaurants. This egg fried rice is quite easy to make at home. It can be prepared with leftover rice also. Soaking time: 30 minutes Cook Time: 20 mins Serves: 6 Ingredients needed: Basmati rice – 2 cups […]
Uppu Kari is a very traditional Chettinad dish. The specialty of this lamb curry is that the real taste of mutton is fully brought out without using any masala. No ginger garlic paste, or coriander powder or chili powder used. The hot taste is brought out from red chilies used Prep time: 15 mins Cook […]
Ulundhu kali is south Indian delight which is high in protein,low in fat and very good for women which helps to strengthen hip bones. Prep Time: 5 minutes Cook Time: 20 mins Serves: 2 – 4 Ingredients needed: Ulundu kali powder – 1/2 cup Jaggery/ Karupatti – 1/2 cup Sesame oil/Gingelly oil – 2 […]
Ven Pongal Recipe | Pongal Recipe in Tamil | How to make Pongal in Tamil | Khara Pongal Recipe Prep Time: 10 mins Cook Time: 15 mins Serves: 2 Ingredients needed Raw rice – 1/2 cup Pasi parupu/moong dal- 1/4 cup Hing / Asafoetida – 1/4 tsp Water – 5 cups of rice cup […]
Soaking Time: 3 to 4 hours Cook Time: 20 mins Yields: 20 -25 Ingredients needed Channa dal / Kadalai paruppu – 1 cup Onion – 1 Green chili – 4 Ginger – 1 inch Garlic – 3 -5 pods Fennel seeds /Soambu – 1 tsp Turmeric powder – 1/2 tsp Coriander and Curry leaves – […]
Spinach Paneer gravy – Protein rich and Low carb curry Palak paneer is a famous north Indian side dish. This is not exactly the traditional palak paneer. But a simplified version of it. This gravy is a quick and healthy, low carb, protein rich recipe which is a perfect match for Chappathi / Roti, all […]
There are so many ways to make sambars. This one is particularly the easiest sambar for me. I can make it when the idly is getting ready other side. All we need to do is cutting the vegetables, pressure cook all ingredients and tempering. Lets see how to make this moong dal idly sambar: Prep […]
Prep Time: 15 mins Cook Time: 20 mins Serves: 3 – 4 Ingredients: Boiled eggs – 6 Onion – 2 Tomato – 2 Ginger – 2 inch (Sliced) Garlic – 10 pods (Sliced) Coriander leaves Salt to taste Required water Spice powder: Turmeric powder – 1/2 tsp Chilli powder -3 tsp Coriander powder […]
Technically, Ghee is a clarified, unsalted butter with the milk proteins removed. Ghee is very important in most of Indian dishes and sweets. Also, homemade ghee is very special for any pooja and offerings during festivals. Prep time – 10 mins Cook time -15 – 20mins Total – 30 mins approximately Yields – 2 […]
