Bread Halwa recipe: Very easy to make and tasty too. Let’s see how to make bread halwa recipe.

• Prep Time: 10 mins
• Total Time: 30 mins
• Serves: 6

  Ingredients needed:

• Bread – 8 slices
• Ghee – 1/2 cup + 1 tsp
• Milk – 2 cups
• Sugar – 1/2 cup + 2 tbsp.
• Almond – 10
• Cashew nuts – 10
• Cardamom – 3

Instructions:

• Cut the bread slices to tiny pieces.
• Boil milk and Keep it aside
• Heat 1 tsp of ghee and fry half of cashew nuts and keep aside
• Grind Cardamom and sugar first. Then add half of cashew nuts (5) and Almonds (5) into powder. Keep aside.
• Heat kadai or a heavy bottomed pan with half of 1/2 cup ghee.
• Add the bread pieces and roast it golden in low or medium flame; take care not to turn the pieces dark in colour, so make sure the heat is low; Turn the bread pieces every now and then.
• Add boiled milk; Sugar and Ground powder; Mix everything together and cook for few minutes and mash it as it gets cooked soft.
• Add the remaining ghee. Keep mixing mashing it well until ghee oozes out. Keep cooking it in medium to low flame until it becomes soft, mushy and ghee separates
• Add fried cashew nuts.

Garnish with sliced almonds; Serve hot; We love to have it warm always.  You can refrigerate and reheat whenever needed. Can be stored in refrigerated for 2 to 3 days.

Notes:

• • I didn’t remove the sides of the bread. If you want you can remove it.
  • Slowly it will turn to halwa consistency. So, don’t lose hope even if it is not mushy at the beginning.
  • Exactly, 2 cups of milk are enough if you cook in medium flame.
  • Any type of bread can be used – White, milk, honey, wheat. But I never tried the nuts added breads.
  • Ghee is very important for this recipe. If you reduce the ghee quantity, it will be sticky. So be lavish to use ghee J

Thank you. Meet you soon with another easy and tasty recipe.

Please like, share and subscribe.