Gobi 65 is a popular dish that every one loved to have as starters, for lunch or as evening snacks. I used to prepare this as a side dish for vegetable pulao or some of variety rice. It is perfect for parties/ pot luck as it is very simple to prepare and tastes great. […]
Tag: EASY BACHELORS COOKING
Sweet Aval Recipe- Sweet Poha Recipe with Jaggery – Inipu aval
Vella Aval- Sweet Aval Recipe- Sweet Poha Recipe with Jaggery This is a very simple snack or dessert prepared with aval and jaggery. I prefer to have this for our breakfast when we are in hurry and no time to cook. Also, You can give this to kids as after school snacks. It is filling […]
Instant Rava Toast Recipe-Bread Rava Toast Sandwich -Sooji toast
If you are bored of eating regular breakfast or sandwich toast with jam or butter, then try making this bread rava toast for a change. This is a very simple dish prepared by spreading a batter made with rava, yogurt and vegetables on bread slices, which is then fried until golden brown. Bread Rava Toast […]
Butter Chicken Recipe in Tamil – Restaurant style creamy butter chicken
Butter Chicken Masala is one of the most popular Indian chicken dishes liked by most of us for its mild, subtle flavours and deliciously rich creamy gravy. Its gravy can be made as hot or mild as you like that suits your palates the very famous chicken preparation with silky butter and tomato sauce SERVING […]
Kuzhi paniyaram –Masala Paniyaram Recipe- Chettinad Kuzhi Paniyaram
When I am bored of idli and dosa, and out of mood to cook, first thing I prefer for breakfast dinner would be kuli paniyaram. Like idly dosa, this is easily digestible. Loved by both kids and adults equally. You can prepare this paniyaram with the regular idli or dosa batter. You can have this […]
Manga Pachadi | Mangai Pachadi | Sweet and Sour Mango Pachadi recipe
Mango Pachadi, is one of the traditional and mouthwatering pachadi we used to prepare for Tamil New Year’s day or for any auspicious occasion during mango season. Traditionally we add neem flowers/Veppambu fried in ghee to this pachadi . Generally, a pachadi for Tamil New Year’s Day should have all the 6 flavors of tastes […]
Saravana Bhavan Hotel Style Sambar Recipe in Tamil | Hotel Sambar recipe
Even there are so many ways to make sambars, I am always a huge fan of Saravana bhavan sambar. Especially the one in mylapore koil street. I will never miss to eat idly Pongal Vada with my favorite sambar and finishing touch with coffee. So, I desperately wanted to make this at home. For that […]
Chicken Manchurian / Chicken manchurian Recipe in Tamil
Chicken Manchurian Recipe in Tamil Manchurian is a popular Indo-Chinese dish made by golden frying a vegetable or protein meat with corn flour mixture and then tossing it in a Chinese flavors sauce. This delicious non-vegetarian Manchurian takes only few minutes to make and tastes great as a snack or a starter! You can also […]
Uppu Kari /Chettinad Uppu Kari – செட்டிநாடு உப்பு கறி
Uppu Kari is a very traditional Chettinad dish. The specialty of this lamb curry is that the real taste of mutton is fully brought out without using any masala. No ginger garlic paste, or coriander powder or chili powder used. The hot taste is brought out from red chilies used Prep time: 15 mins Cook […]
Ulundhu Kali /Uluntham Kali/ Black gram porridge – Healthiest food
Ulundhu kali is south Indian delight which is high in protein,low in fat and very good for women which helps to strengthen hip bones. Prep Time: 5 minutes Cook Time: 20 mins Serves: 2 – 4 Ingredients needed: Ulundu kali powder – 1/2 cup Jaggery/ Karupatti – 1/2 cup Sesame oil/Gingelly oil – 2 […]