Lets see how we can make very easy and tasty Mutton Kurma in 3 steps:

• Prep Time: 10 mins
• Total Time: 30-45 mins
• Serves: 2 – 4

  Ingredients needed:

• Mutton /Goat meat -3/4 kg
• Big onion – 1
• Tomato -1
• Chili powder – 1 tsp
• Coriander powder – 1 tsp
• Turmeric powder -1/2 tsp
• Ginger garlic paste – 2 tsp
• Salt – As needed

Seasoning:

• Oil – 2 – 3 tsp
• Cloves – 6 nos
• Cinnamon – 2-inch piece
• Pepper corns – 1 tsp
• Fennel seeds– 1 tsp
• Cumin seeds– 1 tsp
• Curry leaves – few
• Water – 2 cups or as required

To grind:

• Grated coconut – 1/2 cup
• Small onions/Shallots – 15 nos
• Cumin seeds – 1 tsp
• Fennel seeds – 1 tsp
• Pepper corns – 1 tsp
• Oil – 2 tsp

Preparations:

• Cut the meat into medium size pieces; Wash and clean it well
• Chop Onions and Tomatoes
• Keep remaining ingredients ready

Step 1:

• Heat oil in a pressure cooker; Add Seasoning ingredients, Onion, salt, Tomato,Ginger Garlic paste. Fry until raw smell goes.
• Add mutton, turmeric powder and cook for a minute
• Add Chili and coriander powder; Cook for 2 – 5 minutes on a medium flame
• Once the raw smell goes, add 2 cups of water or as required; Bring it to boil;
• When it starts boiling, close the lid and pressure cook for 5 to 7 whistles on a medium flame
• Keep it aside

When it is being cooked, lets prepare the masala paste.

Step 2:

• Heat oil in a pressure cooker; Add To grind ingredients; Take care not to burn it. Switch off the flame and add grated coconut. Let it cook in the heat itself
• Once it is cool, grind it to a paste.
• Keep aside

Step 3:

• Open the cooker once the pressure subsides; Meat should have cooked well
• Add grounded paste and mix well
• Let boil in a medium flame for 5 to 10 mins

Easy and delicious “Mutton Kurma “is ready.

Serve with

1. Steamed rice
2. Roti/Chapati
3. Parotta
4. Naan
5. Idly
6. Dosa

Notes:

• Adjust water as per the consistency you need
• Pepper and chili can be adjusted as you prefer
• To grind paste: You can also grind only coconut, s.onions and fennel seeds

Thank you. Meet you soon with another easy and tasty recipe.

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